Adapted from: Unknown
Makes 4 to 6 servings
This recipe is like taking guacamole and adding hot veggie stock. It’s easy, filling and really, really good!
4 medium ripe avocados
2 limes, juiced
¾ c sour cream
3 or 4 T onion, finely chopped
2 tomatoes, chopped (I like romas)
1 small garlic, minced
¼ t cayenne
Salt and freshly ground black pepper
3 c hot (not boiling) vegetable stock
Corn tortilla chips (we like Garden of Eatin’ – Spouted Blues)
1 c grated cheddar cheese
Scoop out the avocado flesh and mash it with lime juice (a potato masher is good for the job). Stir in the sour cream, onion, tomato, garlic and cayenne, season with salt and pepper. Mix well. Add the hot stock and blend. Place into individual serving bowl and add chips and cheese. Serve immediately.